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GREEK DIPS: A selection of the most traditional Greek dips

HALOUMI (SAGANAKI):
Traditional Cypriot white cheese deep fried crispy golden brown

STUFFED MUSHROOMS: Filled
with homemade chicken pate and coated with bread crumbs served with garlic mayonnaise.Tzatziki

PRAWN COCKTAIL: Mediterranean prawn cocktail with marie rose sauce.

ULYSSES SOUP: Homemade
minestrone vegetable soup.

MELON & PARMA HAM: Fresh
honey melon with parma ham decorated.

KEFTEDES: Beef mince meatballs in a red tomato herb sauce. Very well known Greek dish.

GREEK SALAD: The famous village style salad with tomatoes, cucumber, peppers, olives, feta heese, oregano and virgin olive oil.

KALAMARI: Rings of fresh squid
coated in seasoned flour and deep fried

KLEFTIKO: Fresh leg of lamb on the
bone cooked slowly in the oven with
vegetables, herbs & red wine until tender.SES

ULYSSES CHICKEN: Chicken lightly
pan fried with fresh peppers onions
tomatoes and herbs, simmered in a white
wine and then finished with a dash of
cream.

STIFADO: Lean cubes of beef cooked
in casserole very slowly in a red wine,
vinegar, onions and herbs until tender.

MOUSSAKA: One of the most famous
Greek dishes with layers of mince beef
courgettes potatoes, aubergines topped with
bechamel (cream cheese sauce).

AFRODITE CHICKEN: A fillet breast
of chicken sauteed in butter with onions,
mushrooms and white wine finished with
frash cream

FISH GRILL

HALIBUT:Grilled fillet of
halibut topped with Ulysses white
sauce.
ULYSSES XIFIAS: Fillet of
swordfish grilled and cooked with
tomato, onion, garlic, herbs, red
sauce.



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ULYSSES SIRLOIN STEAK: Chargrilled sirloin steak with peppers, onions, tomato sauce, white wine, finished with a dash of cream.


PEPPER SAUCE SIRLOIN STEAK: Char-grilled steak simmered in a rich peppercorn sauce with a dash of brandy, fresh cream and red wine.


CHICKEN SOUVLAKI: Chunks of chargrilled chicken on skewers marinated with olive oil and lemon juice.

PORK SOUVLAKI: Chunks of chargrilled pork on skewers marinated with olive oil and lemon juice.

VEGETERIAN DISHES


VEGETARIAN LASAGNE:
Traditional pasta dish with mixed
vegetables and topped with a vegetarian cheesy sauce.

VEGETERIAN MOUSSAKA:
Sliced aubergines, courgettes, pinach and potatoes, topped with vegetarian cheese sauce.
42A BRISTOL STREET,
BIRMINGHAM, B5 7AA
TEL: 0121 622 3159

£22.50 per person

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