NEW YEARS EVE MENU


STARTERS	MAIN COURSE	FISH GRILL

1. GREEK DIPS: A selection of the most traditional Greek dips. 2. HALOUMI (SAGANAKI): Traditional Cypriot white cheese deep fried crispy golden brown . 3. LOYKANIKA: Pork grilled greek spicy sausage, tender and tasty 4. SPINAKOPITA: Spinach mixed with herbs and feta cheese wrapped in filo pastry cooked in the oven. 5. STUFFED MUSHROOMS: Filled with homemade chicken pate and coated with bread crumbs served with garlic mayonnaise. 6. PRAWN COCKTAIL: Mediterranean prawn cocktail with marie rose sauce. 7. SOUP AVGOLEMONO: Traditional Greek Cypriot soup of rice, chicken and fresh egg lemon sauce. 8. ULYSES SOUP: Homemade minestrone vegetable soup. “ALL STARTERS SERVED WITH GARNISH SALAD AND WARM PITTA BREAD”	1. KLEFTIKO: Fresh leg of lamb on the bone cooked slowly in the oven with vegetables, herbs & red wine until tender. 2. ULYSSES CHICKEN: Chicken lightly pan fried with fresh peppers onions tomatoes and herbs, simmered in a white wine and then finished with a dash of cream. 3. STIFADO: Lean cubes of beef cooked in casserole very slowly in a red wine, vinegar, onions and herbs until tender. GRILLED - CHARCOAL 1. FILLET STEAK (Plain or Pepper Sauce): British fillet steak 8oz char grilled served plain or with peppercorn sauce with mushrooms and onion rings. 2. PORK SOUVLAKI: Chunks of char grilled pork on skewers marinated with olive oil and lemon juice. :	1. HALIBUT: Grilled fillet of halibut topped with Ulysses white sauce. 2. KING PRAWNS: Mediterranean giant king prawns char grilled then simmered in seasoned garlic butter. VEGETARIAN DISHES 1. VEGETARIAN LASAGNE: Traditional pasta dish with mixed vegetables and topped with a vegetarian cheesy sauce. 2. ULYSSES VEG PLATTER: Seasonal vegetables, onion rings and potatoes, deep fried haloumi cheese baked with herbs and virgin olive oil. “ALL MEALS BE COMPLETE WITH SELECTION OF DESSERTS AND COFFEES”
“ALL MEALS SERVED WITH RICE, GARNISH SALAD AND FRENCH FRIES” DOWNLOAD MENU